Job Description:
•    Performing any combination of following duties to assist daily kitchen operation and maintain kitchen work areas, restaurant equipment and utensils in clean and orderly condition
•    Preparing customers’ order according to food health and safety standards.
•    Ensure food presentation follows SOP and ensure orders are made in order to meet targeted schedule.
•    Taking customer orders and delivering food and beverages
•    Work efficient with accuracy and time management.
 
Job Requirement:
•    At least 1 Year(s) of working experience in F&B related field.
•    Multi-task oriented and self-motivated.
•    Able to deal with all staff and customers.
•    Required language(s): English, Mandarin
•    Can start work immediately